It was my husbands birthday this past weekend and I got the chance to try out a totally new recipe; S'more Cake!
Devil's Food chocolate cake
Crushed graham crackers
Toasted Marshmallow Filling & Topping:
Place parchment paper over cookie sheet and arrange marshmallows.
Broil on low until golden brown.
Note: it only takes a few seconds for marshmallows to toast, do not walk away from oven or they will burn.
Use equal parts (by weight) of heavy whipping cream and milk chocolate chips.
Simmer on low heat until fully combined.
I poured the ganache into a squeeze bottle for convenience and storage.
Top the bottom layer with the chocolate ganache (add a bit extra and let ganache drip over the sides), sprinkle on graham cracker crumbs and place your pre-toasted marshmallows on top. Repeat for all layers.
Next time I want to use dark chocolate chips for the ganache. It will give a greater contrast between the cake and ganache drip.
I will try a nonstick spray or silicone mat for the marshmallow filling/topping, it was quite sticky!