S'mores Cake

October 11, 2016

It was my husbands birthday this past weekend and I got the chance to try out a totally new recipe; S'more Cake!



Devil's Food chocolate cake

Crushed graham crackers 

Small marshmallows 

Chocolate Ganache


Toasted Marshmallow Filling & Topping:

Place parchment paper over cookie sheet and arrange marshmallows.

Broil on low until golden brown. 

Note: it only takes a few seconds for marshmallows to toast, do not walk away from oven or they will burn. 


Chocolate Ganache:

Use equal parts (by weight) of heavy whipping cream and milk chocolate chips. 

Simmer on low heat until fully combined. 

I poured the ganache into a squeeze bottle for convenience and storage. 



Top the bottom layer with the chocolate ganache (add a bit extra and let ganache drip over the sides), sprinkle on graham cracker crumbs and place your pre-toasted marshmallows on top. Repeat for all layers. 


Next time I want to use dark chocolate chips for the ganache. It will give a greater contrast between the cake and ganache drip.


I will try a nonstick spray or silicone mat for the marshmallow filling/topping, it was quite sticky!  

































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